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Pumpkin-Cranberry Muffins

MyRecipes
  • minutes
  • Serves 1

INGREDIENTS

2/3 cup

Cranberries, sweetened dried

3/4 tsp

Ginger, ground

1 cup

Pumpkin, canned

1

Egg, large

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 cup

Granulated sugar

1/4 tsp

Salt

2 tbsp

Canola oil

1

Cooking spray

1/2 cup

Buttermilk, low-fat