INGREDIENTS
2 15 ounce cans
Black beans
1
Cilantro
1/4 tsp
Garlic powder
1
Jalapenos
4
Plantains, large ripe spotty
1
Red onion
1/2
Chipotle chili in adobo sauce, small
1
Guacamole
4 tbsp
Nutritional yeast
1
Sea salt
1/2 tsp
Sea salt
2 tbsp
Coconut oil
1 1/4 cups
Cashews, raw
2 1/2 tsp
Cumin, ground
2 cups
Enchilada sauce
1
Water