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Favoreats LLC

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Nut Butter Coconut Chocolate Tart

Adrianna Adarme
  • 25 minutes
  • Serves 1

INGREDIENTS

4

Dates, pitted and chopped

1 cup

Rolled oats

2 14 ounce cans

Coconut milk, full-fat refrigerated

3 tbsp

Maple syrup

3 tbsp

Maple syrup, real

3/4 cup

Peanut butter, natural creamy

1 cup

Almond meal

1 cup

Chocolate chips, dark or dairy-free

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1 tbsp

Coconut oil