Traditional Sapa Sui (Samoan Chop Suey)

INGREDIENTS

Garlic cloves

1 tbsp

Gingerroot, fresh

1/2 lb

Mung beans

Onion, large

2 cups

Vegetables

1 tsp

Vegetable stock powder or 1 teaspoon chicken stock powder or 1 teaspoon beef stock, powder

10 tbsp

Soy sauce

2 tbsp

Oil

2 cups

Water

2 tablespoons ketjap manis

0.66 lb mincemeat (all meats are fine, beef, chicken or pork) or 1.10 lb of chopped meat (all meats are fine, beef, chicken or pork)