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Swedish Hash (Pyttipanna)

Neriz
  • 50 minutes
  • Serves 4

INGREDIENTS

1

& 1/2 tbsp olive oil

500 g

potatoes (about 5 medium-sized potatoes), peeled and cut into tiny cubes

1

medium onion, sliced finely

100 g

smoked pork or bacon, cut into tiny cubes (about 1/2 cup, heaping)

100 g

ham, cut into tiny cubes (about 1/2 cup, heaping)

150 g

sausage, cut into tiny cubes (about 1 cup)

salt and pepper, for seasoning

parsley, chopped roughly for garnish (optional)