Chicken Cordon Bleu with Dijon Cream Sauce

INGREDIENTS

boneless skinless chicken breasts, (pounded to 1/4-1/2 inch thickness)

slices ham

slices swiss cheese

egg, (whisked)

2 tbsp

milk

1/3 cup

Italian seasoned breadcrumbs ((or regular breadcrumbs + 1 1/2 teaspoons Italian seasoning))

1/4 cup

shredded parmesan cheese

3 tbsp

butter

3 tbsp

flour

2 cups

milk

3 tbsp

dijon mustard

1 tsp

garlic powder

1/3 cup

shredded parmesan cheese

salt and pepper