INGREDIENTS
1 tsp
Garlic
1/2 cup
Parsley
1 cup
White onions
1 tsp
Oyster sauce
1 tbsp
Soy sauce
1 pinch
Brown sugar
1 pinch
Pepper
2 tbsp
Butter
250 g
Cream cheese
100 g
Parmesan, aged
100 g
Provolone
1
Whole grain bread toasted with butter
100 g
Port salut
1/3 cup
White wine
50 g
Rams saint nectaire
80 g
Rams tome de savoie