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Sweet Onions with Fromage Fort

Erwan Heussaff
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic

1/2 cup

Parsley

1 cup

White onions

1 tsp

Oyster sauce

1 tbsp

Soy sauce

1 pinch

Brown sugar

1 pinch

Pepper

2 tbsp

Butter

250 g

Cream cheese

100 g

Parmesan, aged

100 g

Provolone

1

Whole grain bread toasted with butter

100 g

Port salut

1/3 cup

White wine

50 g

Rams saint nectaire

80 g

Rams tome de savoie