INGREDIENTS
2 lb
Pork, boneless country style ribs
1 1/4 cups
Ketchup
1/2 tbsp
Mustard, prepared
2 tbsp
Worcestershire sauce
1/4 cup
Brown sugar
2 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Apple cider vinegar
2 tbsp
Canola oil
2 tbsp
Butter
2 tbsp
Water