INGREDIENTS
4 lb
Chuck, roast
1
Bay leaf
5
Carrots, medium
3
Celery stalks
2 tbsp
Garlic
1 lb
Red or gold potatoes
1
Rosemary, sprig
8
Thyme, sprigs
2
Yellow onions, large
2 cups
Beef broth
2 tbsp
Cornstarch
2 tbsp
Olive oil
1 cup
Red wine
1/4 cup
Water