INGREDIENTS
1
× 10 oz pkg Chopped Spinich
2
Finely Chopped Garlic Cloves
1
× 12 oz can Artichoke Heart Quarters
1
pkg Cream Cheese, softened
1/2 cup
Parmesan Cheese
1/4 cup
Mayonnaise
2 cups
Shredded Mozzarella Cheese
1 1/2 tbsp
Garlic Salt
1/2 tbsp
Basil
Salt & Pepper