INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin, canned
4
Eggs
1
Apple cider syrup
1 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
1 tsp
Allspice, ground
4 tsp
Baking powder
1/4 cup
Brown sugar, packed
3 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1/2 tsp
Salt
1/2 cup
White sugar
1 cup
Apple cider
3/8 cup
Butter
2 cups
Milk