INGREDIENTS
1
small bunch Chives
4
Egg yolks, free-range
200 g
Sun-dried tomatoes blitzed into a paste
1
Black pepper, freshly ground
1
Sea salt
300 g
Shortcrust pastry
200 g
Cheddar or gruyere cheese, grated
200 milliliters
Double cream
1
Goat's cheese log, small soft