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Goat's cheese and sun-dried tomato tart

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

1

small bunch Chives

4

Egg yolks, free-range

200 g

Sun-dried tomatoes blitzed into a paste

1

Black pepper, freshly ground

1

Sea salt

300 g

Shortcrust pastry

200 g

Cheddar or gruyere cheese, grated

200 milliliters

Double cream

1

Goat's cheese log, small soft