INGREDIENTS
1 cup
Black beans
1 handful
Coriander, Fresh
3
Garlic cloves, large
1
Green bell pepper
1 cup
Green lentils
1
Onion, large
1
Red bell pepper
1 cup
Red split lentils
1
Yellow bell pepper
4 cups
Vegetable stock, hot
1/2 tsp
Ancho chili paste
1 tsp
Chili powder, hot
1/2 tsp
Paprika
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
2
X 15oz (400g) canned chopped tomatoes (in juice)