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Instant Pot lentil and bean chili

Lucy Parissi
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

Black beans

1 handful

Coriander, Fresh

3

Garlic cloves, large

1

Green bell pepper

1 cup

Green lentils

1

Onion, large

1

Red bell pepper

1 cup

Red split lentils

1

Yellow bell pepper

4 cups

Vegetable stock, hot

1/2 tsp

Ancho chili paste

1 tsp

Chili powder, hot

1/2 tsp

Paprika

1 1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

2

X 15oz (400g) canned chopped tomatoes (in juice)