INGREDIENTS
8 oz
elbow macaroni, raw
1/2 cup
reduced-calorie mayonnaise
1 tbsp
red wine vinegar
1 tsp
Dijon mustard
1/2 tsp
garlic powder
1 cup
celery, chopped
1/3 cup
red onion, finely chopped
2 tbsp
fresh parsley, chopped
1/8 tsp
table salt (or more)
1/8 tsp
black pepper, freshly ground (to taste)