Chocolate Chip Low Carb Paleo Zucchini Muffins Recipe

INGREDIENTS

3/4 cup

Coconut flour

1/2 cup

Erythritol

2 tsp

Gluten-free baking powder

1/4 tsp

Sea salt

8 oz

Zucchini ((shredded/grated, about 2 cups))

large Egg

1/2 tsp

Vanilla extract

2/3 cup

Ghee ((measured solid, then melted; can also use dairy-free butter-flavored coconut oil))

1/2 cup

Sugar-free dark chocolate chips