INGREDIENTS
2
Peaches
2 tsp
Thyme, fresh
1 tsp
Honey
1 tsp
Active dry yeast
2 cups
All purpose flour
1
Balsamic glaze
2 tsp
Brown sugar
1
Cornmeal, coarse ground
1 tsp
For topping, orange zest
1 1/2 tsp
Salt
1
Sea salt, flaky
1 tsp
Coconut oil
1 tbsp
Olive oil
8 oz
Burrata cheese
3/4 cup
Water