INGREDIENTS
4
Filet mignon
1 handful
Basil, fresh leaves
1 pint
Cherry tomatoes
2
Garlic cloves
1 pint
Golden cherry tomatoes
2
Green tomatoes, thin
1 handful
Italian parsley - stems removed, fresh
1 tsp
Oregano, dried
1
Red onion, small thin
1
Sage, Fresh leaves
1 tsp
Capers, small with juice
1 tsp
Black pepper, fresh ground
1 tsp
Sea salt, fresh ground
1
Sea salt and ground black pepper
1
Olive oil
1/2 cup
Olive oil
1
Butter
1/2 cup
Romano cheese or parmesan cheese, fresh grated
1 quart of baby bella mushrooms – dusted and cleaned with a damp paper towel