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Honey Teriyaki Salmon with Cauliflower Rice

Samantha Buckner
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon filets, skinless

2

Bell peppers

2 cups

Broccoli, frozen

1 tbsp

Garlic

1 tsp

Garlic powder

1

Green onion

1/2

Yellow onion

7 tbsp

Honey

1/2 cup

Soy sauce, low-sodium

2

bags Cauliflower rice, frozen

2 tbsp

Brown sugar, light

1 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Sesame seeds

2 tbsp

Olive oil

1 1/8 cups

Water