INGREDIENTS
16 oz
pre-shredded Tri Color Coleslaw mix (green cabbage, purple cabbage, and carrot)
1/3 cup
shredded Carrots
1
small deseeded Jalapeno, finely diced
1/2 cup
Mayonnaise
2 1/4
tablespoons cup Milk
2 1/4
tablespoons Buttermilk
1 1/4 tbsp
Apple Cider Vinegar
1 3/4
Lemon Juice
1/4 cup
White Sugar
1/2 tsp
Salt
1/4 tsp
Black Pepper