INGREDIENTS
2
racks Baby back ribs
4 cloves
Garlic
1
Onion, large
1 1/2 cups
Ketchup
1 tsp
Mustard, dry
3 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
5 tbsp
Brown sugar
1 1/2 tbsp
Chili powder
1 3/4 tsp
Kosher salt
2 tbsp
Paprika, smoked
3 tbsp
Apple cider vinegar
1 tbsp
Vegetable or olive oil