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Easy Chicken Pasta Primavera

Nichole Furlong
  • 30 minutes
  • Serves 8

INGREDIENTS

2

boneless and skinless chicken breast, boneless and skinless

1/2 cup

Asparagus tips

1/2 cup

Bell peppers

1 cup

Grape tomatoes

1/4 cup

Parsley, fresh

1/2 cup

Red onion

1/2 cup

Summer squash, yellow

1/2 cup

Zucchini

4 cups

Penne pasta, cooked

1/4 tsp

Black pepper, ground

1 tbsp

Italian seasoning

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1/2 cup

Skim milk