INGREDIENTS
2
boneless and skinless chicken breast, boneless and skinless
1/2 cup
Asparagus tips
1/2 cup
Bell peppers
1 cup
Grape tomatoes
1/4 cup
Parsley, fresh
1/2 cup
Red onion
1/2 cup
Summer squash, yellow
1/2 cup
Zucchini
4 cups
Penne pasta, cooked
1/4 tsp
Black pepper, ground
1 tbsp
Italian seasoning
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1/2 cup
Skim milk