INGREDIENTS
1
Egg yolk, large
3
Eggs, large
60 g
Oats
210 g
All purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
65 g
Brown sugar
2 tbsp
Buckwheat flour
1 1/4 tsp
Cinnamon
1/4 tsp
Cloves
56 g
Hazelnut flour
1/4 tsp
Salt
1 pinch
Sea salt
223 g
Sugar
40 g
Walnuts
1 tbsp
Coffee, finely ground
10 tbsp
Butter, unsalted
92 g
Butter
180 g
Greek yogurt
1 tbsp
Milk
1 tsp
Rum