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Winter Hazelnut Coffeecake

Christiann Koepke
  • minutes
  • Serves

INGREDIENTS

1

Egg yolk, large

3

Eggs, large

60 g

Oats

210 g

All purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

65 g

Brown sugar

2 tbsp

Buckwheat flour

1 1/4 tsp

Cinnamon

1/4 tsp

Cloves

56 g

Hazelnut flour

1/4 tsp

Salt

1 pinch

Sea salt

223 g

Sugar

40 g

Walnuts

1 tbsp

Coffee, finely ground

10 tbsp

Butter, unsalted

92 g

Butter

180 g

Greek yogurt

1 tbsp

Milk

1 tsp

Rum