INGREDIENTS
Pretzel Crust:
2
+ 1/2 cups pretzels, crushed
1/4 cup
granulated sugar
3/4 cup
(1 + 1/2 sticks) butter, melted
Peanut Butter Cheesecake Filling:
1
brick cream cheese, room temperature
1 cup
smooth peanut butter
1 tbsp
butter, room temperature
1 cup
granulated sugar
1 tsp
vanilla extract
1 cup
heavy cream, whipped to stiff peaks
Chocolate Pudding:
1
box chocolate pudding, family size
2 cups
milk
1
jar hot fudge topping
8 oz
whipped topping, thawed
1
+ 1/2 T. smooth peanut butter