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Favoreats LLC

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Hatch Chile Cheeseburger

Susan Palmer
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Beef or organic short rib blend ground beef, grass-fed

8

Hatch chiles, roasted

1

Vidalia onion, medium

1

Kosher salt

1

Grapeseed or canola oil

6

Pretzel or potato rolls

4 oz

Cheddar, sharp