INGREDIENTS
2
bunches small carrots, peeled
2 tbsp
olive oil
kosher salt
Mint Almond Pesto
2 cups
fresh mint, roughly chopped
1/2 cup
flat leaf parsley, roughly chopped
1/3 cup
toasted slivered almonds
2 cloves
garlic
3 tbsp
fresh lemon juice
1/4 cup
olive oil
kosher salt