INGREDIENTS
5 oz
Baby spinach, fresh
2 cloves
Garlic
1
Onion, small
1/2 tsp
Oregano, dried
1 15 ounce can
Tomatoes, fire-roasted
1/2 lb
Penne pasta
1 pinch
Red pepper flakes
1 tbsp
Olive oil
3/4 cup
Hidden valley greek yogurt creamy caesar
1/4 cup
Parmesan cheese, fine grated