Honey Dijon Salmon with Red Pepper Sauce

INGREDIENTS

1/8 cup

Dijon mustard

1/8 cup

whole-grain mustard

1/8 cup

honey

2 tbsp

soy sauce

garlic clove, minced

1 1/2 tsp

finely chopped thyme

skinless salmon fillets (about 3/4 inch thick)

Canola oil, for brushing

Kosher salt

Freshly ground pepper

medium roasted red pepeprs

3/4 cup

Honey Dijon Blue Diamond Almonds

1/3 cup

extra-virgin olive oil

1/4 cup

whole wheat breadcrumbs

1/4 cup

tomato paste

2 tbsp

pomegranate molasses

garlic cloves

1 tsp

red pepper flakes

1 tsp

cayenne pepper

1 tsp

ground cumin

Kosher Salt and Freshly Ground Black Pepper