INGREDIENTS
2
strip steaks
2 tbsp
extra virgin olive oil
salt and pepper
1 tbsp
butter
4
slices swiss cheese or Jarlsberg
1 cup
sauerkraut, drained
1/3 cup
plain Greek yogurt
juice of 1/2 a lemon
1 1/2 tbsp
mayonnaise
2 tbsp
ketchup
1
dill pickle, finely chopped
1 tsp
prepared creamy horseradish