INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs
14 oz
mixed greens, washed (a spring mix from farmers market is good)
1
bunch cilantro, roughly chopped
1
small bunch of green onions, thinly sliced (1/4 cup)
4
mangos, yielding 1 pound of cut mango cubes
1
red chili, seeded and minced
1 oz
cucumber
1/4 cup
avocado oil
1/4 cup
freshly squeezed lime juice
1 tsp
sea salt to taste