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Grilled Chicken Mango Salad

Get Inspired Everyday! adapted from Nigella Lawson
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless, skinless chicken thighs

14 oz

mixed greens, washed (a spring mix from farmers market is good)

1

bunch cilantro, roughly chopped

1

small bunch of green onions, thinly sliced (1/4 cup)

4

mangos, yielding 1 pound of cut mango cubes

1

red chili, seeded and minced

1 oz

cucumber

1/4 cup

avocado oil

1/4 cup

freshly squeezed lime juice

1 tsp

sea salt to taste