INGREDIENTS
2 12 ounce containers
Strawberry
2
Eggs
1/4 cup
Maple syrup
1/2 tsp
Almond extract
1 1/2 tsp
Baking powder
1
batch Coconut ice cream or coconut whipped cream, Homemade
1 tbsp
Vanilla extract
1 tsp
Vietnamese cinnamon
2 tbsp
Butter or coconut oil
1 cup
Cashew butter