Favoreats
Favoreats LLC
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INGREDIENTS
3
Lamb shanks
2
Bay leaves
3
Carrots, medium
3 cloves
Garlic
1
Green chili pepper
1
Onion, medium
1 tbsp
Oregano
4 cups
Beef stock
2 tbsp
Brown sugar
1
Cinnamon stick
3 tbsp
Corn starch
1 tbsp
Paprika, smoked
2 tsp
Salt
1/2 cup
Olive oil
1/4 tsp
Cumin, ground
2 cups
Red wine
1/4 cup
Water