INGREDIENTS
1
box Uncle Ben's long-grain wild rice
Rotisserie chicken, cubed
4
green onions
1 cup
sliced or slivered almonds
1
yellow or green bell pepper, chopped
2 handfuls
cooked asparagus, chopped
Cherry tomatoes, sliced
Juice of 1 lemon
1
avocado, diced
Dressing:
1/3 cup
rice vinegar
1/3 cup
vegetable oil
2 cloves
garlic, minced
1 tbsp
Dijon mustard
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper