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Santa Rosa Chicken Salad

Kara
  • 40 minutes
  • Serves

INGREDIENTS

1

box Uncle Ben's long-grain wild rice

Rotisserie chicken, cubed

4

green onions

1 cup

sliced or slivered almonds

1

yellow or green bell pepper, chopped

2 handfuls

cooked asparagus, chopped

Cherry tomatoes, sliced

Juice of 1 lemon

1

avocado, diced

Dressing:

1/3 cup

rice vinegar

1/3 cup

vegetable oil

2 cloves

garlic, minced

1 tbsp

Dijon mustard

1 tsp

sugar

1/2 tsp

salt

1/4 tsp

pepper