INGREDIENTS
Salad:
1/2 cup
sliced Driscoll's strawberries
1/2 cup
Driscoll's blueberries
1
white nectarine, sliced
1/4 cup
sliced almonds
3/4 cup
cooked farro, cooled
2 cups
organicgirl baby kale &greens mâche rosettes mixed (or your favorite greens)
Strawberry Lemon Dressing
5
large Driscoll's strawberries
Juice from half a lemon
2 tbsp
maple syurp
2 tbsp
avocado oil