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Paleo Pumpkin Cheesecake

Jessica DeMay
  • 22 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree

1/2 cup

Maple syrup

3/4 cup

Almond flour

1/4 tsp

Cinnamon

2 tbsp

Coconut sugar

2 tsp

Pumpkin pie spice

3/4 tsp

Salt

1/4 cup

Coconut oil

1 tsp

Coconut vinegar

3 1/2 tbsp

Ghee or coconut oil

2 cups

Cashews, raw