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Crock Pot Bean Dip

Danielle Michalski
  • 120 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Refried beans

1 cup

Picante sauce

1

Salsa

1 tbsp

Chili powder

1/4 tsp

Cumin, ground

1

Tortilla chips

1 cup

Cheddar cheese

1 3 ounce package

Cream cheese

1 cup

Monterey jack cheese

3/4 cup

Sour cream