INGREDIENTS
3 tbsp
Honey
1 tbsp
Millet
2 tbsp
Oats, old-fashioned
4 tsp
Vital wheat gluten
1
package Active dry yeast
1 1/4 tsp
Salt
2 2/3 cups
Whole wheat flour
2 tbsp
Canola oil
1 tbsp
Cracked wheat or additional flaxseed
1 tbsp
Flaxseed
1
warm 2% milk (70° to 80°)
1 tablespoon sunflower kernels