INGREDIENTS
1 lb
Chicken breasts, skinless boneless
6
Butter lettuce, large leaves
1
Carrot
2
Garlic cloves
1
1-inch knob Ginger, root
2
Green onions
1/2
Red bell pepper
2 tbsp
Soy sauce, lite
1/16 tsp
Cayenne pepper
1 tbsp
Sesame seeds, toasted
2 tbsp
Canola oil
1/3 cup
Rice wine vinegar
2 tbsp
Sesame oil