INGREDIENTS
3 cups
Carrots
4
Egg, large
2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
4 cups
Confectioners' sugar
1 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
1 cup
Canola oil
1/2 cup
Pecans
1/4 cup
Butter
2
package Cream cheese