INGREDIENTS
1 cup
(2 sticks, 226g) unsalted butter, (softened but not melted)
1 1/2 cups
granulated sugar
2
eggs, (room temperature)
1 tbsp
vanilla extract
2 3/4 cups
all-purpose flour
1 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt
3 tbsp
granulated sugar
3 tsp
ground cinnamon