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Snickerdoodles

Amanda
  • 23 minutes
  • Serves 54

INGREDIENTS

1 cup

(2 sticks, 226g) unsalted butter, (softened but not melted)

1 1/2 cups

granulated sugar

2

eggs, (room temperature)

1 tbsp

vanilla extract

2 3/4 cups

all-purpose flour

1 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

salt

3 tbsp

granulated sugar

3 tsp

ground cinnamon