INGREDIENTS
4
Chicken breasts, boneless skinless
2 cloves
Garlic
3
Lemons
2
Eggs
1/4 cup
Dijon mustard
1/2 tsp
Italian seasoning
1 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
3/8 cup
Olive oil
1 cup
Panko breadcrumbs
2 tbsp
Butter
2 1/4 cups
Parmesan cheese