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Crispy Lemon Chicken with Creamy Garlic Penne

Wajeeha
  • 30 minutes
  • Serves 4
  • Save

INGREDIENTS

FOR THE CHICKEN MARINADE:

250 g

skinless boneless breast chicken (halved)

2 tbsp

fresh lemon juice

1

garlic clove (minced)

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

dried oregano

FOR THE BREADING OF THE CHICKEN:

2

eggs (lightly whisked)

1 cup

all purpose flour (or as needed)

1/2 tsp

salt

1 pinch

black pepper

1 cup

dried breadcrumbs (or as needed)

1 tbsp

oil (See notes)

FOR THE CREAMY GARLIC PENNE PASTA:

4 tbsp

butter

4

garlic cloves (minced)

4 tbsp

all purpose flour

1 1/2 cups

milk

1/2 cup

chicken stock (see notes for substitute)

1 tsp

salt

1/2 tsp

black pepper

1 tbsp

chopped parsley (optional)

300 g

penne pasta (cooked according to the package instructions)

View Detailed Directions
1 person Recommend This Recipe