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Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Serious Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Cabbage, white

4 oz

Chinese chives or scallions

1 tbsp

Garlic, fresh

4 oz

Shiitake mushroom caps

1/4 cup

Vegetable

2 tsp

Soy sauce, light

2 tsp

Soy sauce, dark

1 lb

Lo mein noodles, fresh

1

Kosher salt

1

White pepper, Ground

1 tbsp

Sesame oil, roasted

1 tbsp

Shaoxing wine