INGREDIENTS
4 cups
Cabbage, white
4 oz
Chinese chives or scallions
1 tbsp
Garlic, fresh
4 oz
Shiitake mushroom caps
1/4 cup
Vegetable
2 tsp
Soy sauce, light
2 tsp
Soy sauce, dark
1 lb
Lo mein noodles, fresh
1
Kosher salt
1
White pepper, Ground
1 tbsp
Sesame oil, roasted
1 tbsp
Shaoxing wine