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Favoreats LLC

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Rhubarb-Lemon Coffee Cake

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon peel

1 cup

Rhubarb, fresh or frozen

2

Eggs

1 2/3 tbsp

Lemon juice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1/3 cup

Confectioners' sugar

2 3/4 cups

Flour

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1 1/8 cups

Sugar

1/2 cup

Butter

2/3 cup

Vanilla yogurt