Bacon Tomato Basil Dip

INGREDIENTS

1 1/2 cups

plain Greek yogurt (fat free is fine)

1/2 cup

light mayonnaise (not Miracle Whip, but low-fat is fine)

1 cup

crumbled feta cheese

1 12 ounce package

bacon, cooked and crumbled

1 clove

garlic

1 tbsp

fresh basil, minced

1/4 cup

finely minced green onions (about 1 bunch)

1 tbsp

fresh-squeezed lemon juice

1 tbsp

red wine vinegar

1/4 tsp

freshly ground black pepper

Kosher salt

8 oz

tomatoes, seeded and chopped