Favoreats
Favoreats LLC
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INGREDIENTS
For Cooking the Rice:
2 cups
Basmati Rice - you may use any other rice too
5 cups
Water - to make the rice
Turmeric
Few Strands of Saffron
3 tbsp
Milk - to soak the saffron
4 cloves
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For Preparing the Vegetables:
2
Carrots - cut into bite size pieces
1 cup
Cauliflower Florets - cut into bite size pieces
1/2 cup
Green Beans - cut into bite size pieces
1 cup
Onion - thinly sliced
1 tbsp
Ginger Paste
1 tbsp
Garlic Paste
2 tbsp
Ground Cashew - optional or can use almonds
1 cup
Plain Yogurt
1/2 cup
Water
1
Cinnamon Stick - broken into 2-3 pieces
1
Bay Leaf
3
Black Cardamom
6
Green Cardamom
4 cloves
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Nutmeg
1/4 tsp
Black Pepper Powder
1 tbsp
Coriander Powder
1 tbsp
Cumin Powder
2 tbsp
Garam Masala
1/2 tsp
Turmeric - optional
1 tsp
Red Chili Powder - optional
Salt - as per taste
10
Fresh Mint Leaves
1/2 cup
Olive Oil - to make vegetables
4 tbsp
Ghee - for making vegetable and drizzling on top