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Slow-Cooker Baked Ziti

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 15 ounce container

part-skim ricotta

1 cup

shredded mozzarella

1 cup

grated Parmesan

1 tsp

salt

1 lb

ziti

2

jars marinara sauce

2 tbsp

finely chopped fresh basil leaves