Sautéed Chickpeas with Broccoli and Parmesan

INGREDIENTS

2 tbsp

olive oil

small onion, thinly sliced

4 cloves

garlic, thinly sliced

Salt and pepper

1 1/2

heads broccoli, including stalks, trimmed and chopped (2 cups)

1 10.5 ounce can

chickpeas, drained and rinsed

1/3 cup

chicken or vegetable broth

1/4 tsp

crushed red pepper

1/3 cup

Parmesan shavings