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Vegan Keto Lo Mein

Liz MacDowell
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Broccoli, frozen

2 tbsp

Carrots

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground

1

package Kelp noodles

1/4 tsp

Sriracha

2 tbsp

Tamari

1 tbsp

Sesame oil