INGREDIENTS
3 cups
Cabbage
1/2 cup
Carrot
1 cup
Onion
1 lb
Tempeh, organic
3 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
2 tbsp
Mayonnaise, light
1/2 tsp
Black pepper, freshly ground
2 tsp
Brown sugar
1 tsp
Salt
1 tsp
Spanish smoked paprika
1 tbsp
Olive oil
6
hamburger buns
3 1/8 cups
Water