INGREDIENTS
2
Chicken breasts
4 cloves
Garlic
1 cup
Grape tomatoes
1
Lemon, zest and juice of
1
Parsley
1
Zucchini, small
3 cups
Chicken stock
240 g
Linguine noodles
1 pinch
Or two of paprika
1 pinch
or two of salt and pepper
1 tbsp
Olive oil
3/4 cup
Ricotta cheese
1/4 cup
White wine